Bonverre is the startup that preserves Italian cuisine, in a jar.

Authentic recipes inspired by people and traditions, designed by those who embody the history of any territory. Each Bonverre recipe is a time-capsule jar of flavors and memories, allowing you to travel through space and time.

The traditional flavors and recipes passed on from generation to generation, are now becoming available for everyone thanks to Bonverre.

Projects evaluation criteria

Level of Impact
40%
Scalability
30%
Transparency
20%
H-Factor
10%

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VOTES

Sara Fracassetti

10.00

Alessandro FREGATA

9.50

Fabio Rinaldi

10.00

Nicola Di Maso

10.00

Paolo Comparin

10.00

Roberto Cauzzi

9.25

Fabio Mazza

8.75

Luca Tacchin

9.25

Eli

10.00

Marco Castion

9.75

Renzo Cai

10.00

Bonverre Official

10.00

Gico Cucine

10.00

Giovanni Corsini

9.50

Flavio Lenardon

10.00

Patrizia Belsito

10.00

Federica Fani

10.00

Lorenzo Farina

10.00

Eduard

10.00

Morgan Babsia

10.00

Samuel Babsia

10.00

Ettore

10.00

Marco Migliavacca

9.50

Claudia Olivati

9.50

manuel.migliavacca

10.00

omar marchi

10.00

Dario Colloi

10.00

Andrea Maran

10.00

Alice Ferrari

10.00

Chiara Fiorio

10.00

Dana

10.00

Bernardo Pasquali

10.00

Tommaso Miglioranzi

10.00

andrea gramantieri

10.00

Sanelisor190106

10.00

Stefania Venturi

10.00

paolo maraldo

10.00

Cristiano Garonzi

10.00

Robi

10.00

Nicola Perantoni

10.00

Michele Rimpici

8.75

Fausto Saba

10.00

Perni

10.00

Massimo

10.00

Emanuele Recchia

10.00

Diego Rossi

10.00

Mattia Cinacchi

10.00

cristian cinquetti

10.00

ylenia cinquetti

10.00

alberto tosi

10.00

Aurelio Carraffa

9.50

Andrea Soave

10.00

Oriana Natullo

10.00

davideb1

9.75

Giancarlo De Rosa

10.00

francesco maggi

10.00

Aleksandra Nestorovic

10.00

HenryCo

4.00

Bruco Guanluco

10.00

Augusto Monede

10.00

Alessandro Bellingeri

10.00

Marta

10.00

Silvia Zecchini

10.00

Sofia Poletti

10.00

Gianluca Capedri

10.00

Giulio Digiorgio

10.00

Giovanni Bezzan

10.00

Stefano Comencini

10.00

Federico Malinverno

10.00

Giulia Infussi

10.00

Sean Patrick Rossi

10.00

Mario Babsia

10.00

adamhartnell

9.50

fulvio michelis

10.00

Lara

9.50

Alberto Corelli

10.00

Guido Prosperi

10.00

Federica Forigo

10.00

Alessandro Contaldo

9.25

Pizzeria Fracassetti

10.00

Alice Venturelli

10.00

Matteo Petrolli

10.00

Vittorio Squaranti

10.00

Tiziana Verga

10.00

GIOVANNI VITTORIO AUGUSTO LENARDON

10.00

Roberto Facchetti

10.00

Greta Garbo

10.00

Lucia Arrighi

10.00

Valeputti

10.00

Cecilia Lenardon

10.00

Fabio Martinez

10.00

Josep Mª Vives Sanromà

10.00

alessandro benfatti

10.00

Linda Bacchi

10.00

Andreafo

10.00

Giuseppe Arbusti

9.75

Morgan Babsia

10.00

Salvatore Camedda

10.00

Resort Borgo Syrah Borgo Syrah

10.00

Tenimenti dalessandro

10.00

Silvia Radice

10.00

Gelateria Savoia

10.00

Giuseppe Schizzerotto

10.00

Giuseppe Schizzerotto

10.00

enrico andreoli

9.50

Carol.landi

10.00

Daniele Natura

10.00

Cru Caviar

10.00

Helios Hotel

10.00

Corte Farina

10.00

Donatelli 30Undici

10.00

Pizzeria La Fenice

10.00

Le Cantine De L'Arena

10.00

Luca

10.00

Andreaxbe

10.00

Grazia Tedesco

10.00

Lallina

10.00

Elena

10.00

Mario Cipani

10.00

Stefanoni

10.00

Prati tiberio

10.00

Claudia Prati

10.00

MarcelloBenassi

10.00

Gigi63

10.00

Maria chiara Soldini

10.00

Ludovico Contucci

9.75

Aowa Sylla

10.00

Alti

10.00

Cristiana Thielmann

10.00

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Gala Dinner Tickets are €975 per seat which includes a 3-course dinner and drinks. A €50 deposit is required to reserve your seat(s) at the end of this form. The deposit is refundable if not selected to participate. If accepted, the deposit will be deducted from the ticket price.

To upgrade your existing ticket or transfer your ticket to another name, email [email protected]

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